Dishwashing is one of the most important daily tasks in every restaurant kitchen. Plates, bowls, cups, cutlery, cooking utensils, trays, pots and pans must be cleaned properly before they are used again.

In a busy restaurant kitchen, dishwashing is one of the most important daily operations. Plates, bowls, cups, cutlery and kitchen utensils need to be cleaned quickly, consistently and hygienically.